I'm an environmental sanitarian specializing in restaurant inspections. I've done this for 18 years, and really enjoy it. My job is a combination of training, inspection and enforcement (when necessary). It's one of those jobs that everyone knows about but very few people actually have *gasp* a health inspector in their family. Quoting my youngest daughter, "Dad, I really don't want to know how bad this place is. Just tell me if the food will kill me or not."
