I've always hated cooked vegetables, especially boiled vegetables, especially if they are boiled in salted water. Too bad, because boiled vegetables are supposed to extremely good for you. Nowadays I force myself to eat some boiled vegetables, especially fresh sugarsnaps, which I boil very lightly in unsalted water. (I also eat a lot of uncooked vegetables, cherry tomatoes, cucumber, sweet peppers, radishes, sliced horseradish, mini carrots, uncooked cauliflower, uncooked broccoli...you get it.)
Brussels sprouts? Yeeech.
Ann
