Darcy, you can cook, can't you? So cook them yourself!
Yeah, Mellie, I can cook--when I have a recipe in front of me (or someone else telling me what to do) and I understand all the technical cooking terms used in the instructions.
But the thing is, I've never cooked brussels sprouts myself before--ever. And when I do veggies, it's usually just boiling and after draining, I add a pat of butter to the pot and stir. Steaming makes the veggies too crunchy for my taste--I like my green beans (and brussels sprouts) slightly soft.
