Originally posted by LabRat: I know it will probably have you cook-type persons screaming with the sacrilege, but I just put them in a bowl with a little bit of water, pop them in the microwave for a minute or so and wait for the ding.  Sounds like a perfectly reasonable way to steam 'em to me. Probably does an even better job of hanging on to the lovely vitamins than stovetop steaming (which is actually quite a bit healthier than boiling them). I cook lots of vegetables that way.
Do you know the most surprising thing about divorce? It doesn't actually kill you, like a bullet to the heart or a head-on car wreck. It should. When someone you've promised to cherish till death do you part says, "I never loved you," it should kill you instantly.
- Under the Tuscan Sun
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