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Yeah, Mellie, I can cook--when I have a recipe in front of me (or someone else telling me what to do) and I understand all the technical cooking terms used in the instructions.
Well, Darcy, I know your problem. Though I do manage to get the terms right as long as I read it in German... Still, I can only warn you: Don't believe everything you read in cookbooks. I had one instructing the poor user (meaning me) to add freshly hacked chili to heated oil...


The only known quantity that moves faster than
light is the office grapevine. (from Nan's fabulous Home series)